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Autori: Djordjevic Miljana Z

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Naslov Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints (Review)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Starowicz Malgorzata Krupa-Kozak Urszula 
Info ANTIOXIDANTS, (2024), vol. 13 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article)
Autori Djordjevic Marijana Z  Djordjevic Miljana Z  Maravic Nikola R  Teofilovic Vesna  Soronja-Simovic Dragana M Seres Zita I 
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (Article)
Autori Djordjevic Miljana Z  Ambrus Rita Maravic Nikola R  Vidovic Senka S  Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 543-555
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Innovation and Technology of Hungary through the National Research, Development and Innovation Fund under the TKP2021-EGA [TKP2021-EGA-32]; Hungarian Ministry of Human Resources and Eotvos Lorand University [62445/2016/FOKT]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures (Article)
Autori Farmani Boukaga Djordjevic Miljana Z  Bodbodak Samad Alirezalu Kazem Ghanbarpour Afshin 
Info SUGAR TECH, (2022), vol. 24 br. 2, str. 522-531
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article)
Autori Djordjevic Miljana Z  Seres Zita I Maravic Nikola R  Sciban Marina B Soronja-Simovic Dragana M Djordjevic Marijana Z  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article)
Autori Djordjevic Marijana Z  Soronja-Simovic Dragana M Nikolic Ivana R  Djordjevic Miljana Z  Seres Zita I Milasinovic-Seremesic Marija S 
Info FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification (Article)
Autori Djordjevic Miljana Z  Seres Zita I Dosenovic Tatjana M  Soronja-Simovic Dragana M Maravic Nikola R  Saranovic Zana Seres Laslo L  Sciban Marina B Djordjevic Marijana Z  
Info CANADIAN JOURNAL OF CHEMICAL ENGINEERING, (2019), vol. 97 br. 4, str. 947-954
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) [451-03-02294/2015-09/4]; Provincial Secretariat for High Education and Scientific Research
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water (Article)
Autori Djordjevic Marijana Z  Soronja-Simovic Dragana M Nikolic Ivana R  Djokic Ljubica Djordjevic Miljana Z  Seres Zita I Saranovic Zana 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 53 br. 8, str. 1832-1837
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [Dr-1682, TP 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions (Article)
Autori Djordjevic Miljana Z  Seres Zita I Dosenovic Tatjana M  Soronja-Simovic Dragana M Maravic Nikola R  Kukic Dragana V  Nikolic Ivana R  Djordjevic Marijana Z  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 93 br. , str. 142-149
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) through the Hungarian-Serbian bilateral project [451-03-02294/2015-09/4]; Provincial Secreta
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry (Article)
Autori Seres Laslo L  Dokic Ljubica P  Ikonic Bojana B Soronja-Simovic Dragana M Djordjevic Miljana Z  Saranovic Zana Maravic Nikola R  
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2018), vol. 62 br. 1, str. 114-122
Projekat Ministry of Education, Science and Technological development of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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